Our blends are crafted to be pure and wholesome with no preservatives and low sodium. We avoid fillers and artificial additives so you can enjoy bold flavor without compromise.
Compass Point Blend began in 2014 when Nick, an offshore captain, set out to create a seafood boil seasoning that delivered bold flavor without the high sodium or fillers. After years of experimenting (and plenty of beers with friends), we crafted something special—18 preservative-free, all-natural blends inspired by Southern cooking traditions.
Today, Compass Point Blend is a family-run seasoning company, proudly offering flavors that elevate every dish—whether you’re grilling in the backyard, hosting a boil, or just spicing up a weekday dinner. We're proud to share these blends with you and hope they bring the same joy to your kitchen as they do to ours.
